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The Planning Commission met on November 4, 2020, to consider two major items: a denial of a use permit for hot air balloon launching on agricultural land in Napa (Item 7A, continued from previous meetings), and approval of a major modification to Cakebread Cellars' winery operations (Item 7B) that would increase production from 500,000 to 800,000 gallons per year and add water storage tanks for fire suppression and domestic use. Staff recommended adoption of the denial resolution for the balloon permit and approval of the Cakebread modification, which was determined to have no significant environmental impacts under CEQA.
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